VICKY BAKERY
2889 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer on top of speedrack, open cases of raw chicken tenders above open case of pastries and cookie dough. Employee moved chicken to bottom of opposite shelves for proper separation. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table next to cookline, under no time control, raw shell eggs (72F – Ambient). Per employee out of walk in cooler approximately 30 minutes. Recommended adding to Time as Public Health Control already in use. Employee marked eggs from 9:30am and added to time control form. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On prep table next to cook line, under no time control, fries (64F – Cold Holding). Per employee out of freezer approximately 45 minutes – not portioned or prepared today. Recommended adding to Time as Public Health Control already in use. Employee marked 9:15am for fries and added to time form. 2) In cabinet under front counter at espresso machine, under no time control, milk (52F – Cold Holding). Per employee in cabinet approximately 30 minutes. Employee returned milk to reach in door for walk in cooler to rechill. **Corrected On-Site** **Corrective Action Taken**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager – Maria Del Mar Larrante Person in Charge – Gaby Camejo **Repeat Violation**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack under kitchen prep table next to open gallon condiment containers and clean towels.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelet. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil on cook line not labeled. 2) Spray bottle of water in bakery prep area not labeled. Employee labeled spray bottle. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.