BUFFALO WINGS & RINGS Inspection – February 11, 2025

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw burger patties stored over blue cheese. Operator removed blue cheese to proper storage. **Corrected On-Site**

Corrected On-Site

#9High Priority41-10-4

High Priority – Toxic substance/chemical ( glass cleaner bottle) improperly stored with steak sauces at bar. Operator removed glass cleaner bottle to proper storage. **Corrected On-Site**

Corrected On-Site

#10High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb at mop sink.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-36-4

Basic – Ceiling vent missing at cook line.

#3Basic33-12-4

Basic – Dumpster rusted out on bottom.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues at cook line.

#6Basic10-08-5

Basic – Soda gun in contact with ice. Operator removed soda gun to proper storage. **Corrected On-Site**

Corrected On-Site

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Soiled floor under fryer and cooking equipment.

Florida Food Watch