Inspection Report

Florida DBPR Inspection Report
Completed

MASTER BA'S HOTPOT

12705 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563400
Visit number1
Inspection Visit ID10698526
DBPR license1618626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line spam in flip top cooler across from cook line. PIC removed paper. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried wanton (47F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried wanton (47F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.

Stop Sale

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted on storage table behind cook line. PIC inverted plates. **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored unprotected/uncovered in dining area next to flip top cooler.

#3Basic08B-12-5

Basic – Stored food not covered. Observed fried chicken and pork stored uncovered in low boy cooler across from cook line.

Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.