LA GRANJA CHICKEN STEAK AND SEAFOOD
10814 SW TRADITION PKWY · PORT ST. LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dirty water sitting 80F. Manager raised temperature on warmer. Rechecked at 89F. Educated Manager to maintain at 135F.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw whole muscle intact steak. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Supervisor observed employee touching raw beef then placed fries in fryer. Employee removed gloves and washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 50F cold holding. Sitting out less than 2 hours. Advised to rapid chill. Manager removed. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea nozzle. Employee cleaned. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings. Employee placed date marked. **Corrected On-Site**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest both men and women's bathrooms.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital temperature reading 49-51F. Manager aware.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Raw beef on floor in freezer. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. In a shared plaza. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Manager has in email. Unable to print.
08B-19-4Basic – Observed used glove sitting in pan with raw whole chicken in walk in cooler. Employee removed glove. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. In a shared plaza. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in mop sink. Advised to thaw in three compartment sink or walk in cooler. Employee placed in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.