Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S FORT MYERS ALE HOUSE

4400 KERNEL CIRCLE · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563410
Visit number1
Inspection Visit ID10698536
DBPR license4604659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked ready to eat chicken. Operator mover raw ground beef to under ready to eat items. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser at end of cook's line. Operator refilled paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at server hand washing sink outside women's bathroom.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid on cook's line. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep cook wearing a watch while preparing food.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed scoop handle in ice at ice bin outside bar. Operator removed handle from ice. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handle in prep kitchen. Operator removed tongs to dishwasher area. **Corrective Action Taken**

Corrective Action Taken
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label stuck to clean metal pans on shelf across from beer walk in cooler. Operator removed label and sent to dish. **Corrective Action Taken**

Corrective Action Taken
#6Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed missing waste lines and a holster at outside bar.

Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.