WABISABI BY SHUJI
851 NE 79 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from outside and started put on gloves without wash hands. Inspector coach employee how to properly wash hands before engaging food.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (68F – Hot Holding). As per chef prepared less than 2 hours. Chef reheat miso soup. Recheck miso soup (168F – Reheating).
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer spray stored on prep table at bowl station. Chef stored under prep table. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed aluminum containers and sponges stored inside hand sink by ware washing area. Observed a plastic container with water stored inside hand sink sushi area.
Basic 7
29-27-4Basic – Observed mop sink blocked by three compartment sink.
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls stored above three compartments sink not inverted. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing a wrist watch while preparing food. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed a rice cooker stored front of hand sink by sushi area exposed to splash.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed guacamole prepared and stored inside ROP not properly labeled missing production time.
Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.