DIA Y NOCHE CAFE
2750 W 68 ST SUITE 114 · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at cook line next to the steam table ham (47F – Cold Holding); sliced tomatoes (50 F – Cold Holding); raw bacon (46F – Cold Holding), as per employee the kept the reach in cooler door open during rush hour for a long period of time. Instructed employee do add ice in the food products to rapidly lower temperature. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a seasoning gallon stored in the three compartment sink located at cook line. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink at front counter. **Repeat Violation** **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Dairelys Sanchez, expired on 2024. **Warning**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Operator removed it. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed white cutting board burned on the sides. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed 2 cases of raw steak stored on the floor in the walk in freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled, oven located at cook line. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves above the three compartment sink soiled. **Warning**
14-33-4Basic – Storage shelves with rust that has pitted the surface, located above the three compartment sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and ceiling fan with grease buildup at kitchen above the three compartment sink. **Warning**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.