Inspection Report

Florida DBPR Inspection Report
Completed

NAKAMA SUSHI

5458 W SAMPLE RD · MARGATE · Broward County · FL 33073

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563431
Visit number1
Inspection Visit ID10698557
DBPR license1614810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw lobster over unwashed vegetables in reach in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw shrimp in freezer. Operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with food debris **Repeat Violation**

Repeat Violation
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out to operator. Operator filled out on site **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen in disrepair

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled

Inspector observations synchronized from DBPR on September 14, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.