Inspection Report

Florida DBPR Inspection Report
Warning

LA BAMBA MEXICAN AND SPANISH RESTAURANT IV

10169 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322-7617

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563440
Visit number1
Inspection Visit ID10698566
DBPR license1617150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. **Warning**

Warning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above ready to eat taco in low boy cooler across from grill. Employee removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in walk-in cooler pork gravy(45F – Cold Holding). – in low boy cooler across from cook line, cut tomatoes (45F – Cold Holding). Per operator item was not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in walk-in cooler pork gravy(45F – Cold Holding). – in low boy cooler across from cook line, cut tomatoes (45F – Cold Holding). Per operator item was not prepared or portioned today. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler across from cook line, cut tomatoes (43-45F @ 11:05 – Cooling since 10:00, second temperature, 42-46 at 12:02). Item was filled above fill line resulting in inappropriate cooling. Employee removed top portion and placed in walk-in to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing bleach and degreaser at three compartment sink. **Warning**

Warning

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion cheese in flip top cooler across from grill. PIC removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.