CHEZ LE BEBE RESTAURANT
114 NE 54TH STREET · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish stew (123F – Hot Holding). As per employee cooked less than 4 hours. Employee turn on stove to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at bathrooms. Observed no paper towel at hand sink near mop sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink at bathrooms.
Basic 17
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men bathroom.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed card board inside white chest reach in freezer.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboards under shelves at preparation table .
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed leaking water at ceiling in the kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by kitchen and prep area.
14-11-5Basic – Equipment in poor repair. Observed white chest freezer door in disrepair.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water at floor by walk in cooler. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed a hole near men bathroom door.
14-69-4Basic – Ice buildup in white chest reach-in freezer. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing and covers missing at food preparation area and kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided by email.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods heavily soiled with grease at kitchen.
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Observed SS stored on floor at storage dry area. Employee removed from floor. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed SS not inverted near steam table. Employee inverted. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 12, 2026 12:09 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.