Inspection Report

Florida DBPR Inspection Report
Completed

PARADISE GRILL BY D WOOD

10 COLLIER BLVD N · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563444
Visit number1
Inspection Visit ID10698570
DBPR license2102880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee picked up french fries and a frilled chicken sandwich with their bare hands. Educated operator and employee on proper handling of ready to eat foods. See stop sale.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the single door reach in cooler raw fish is stored over butter. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee picked up french fries and a frilled chicken sandwich with their bare hands. Educated operator and employee on proper handling of ready to eat foods. See stop sale.

Stop Sale

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.