BARRACUDA DIEGO COMPANY LLC Inspection – March 6, 2025

High Priority 1

#8High Priority08A-11-5

High Priority – Raw fish stored over canned/bottled drinks in walk-in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

#11Intermediate22-02-4

Intermediate – The can opener blade is soiled with food debris

#12Intermediate31A-09-4

Intermediate – The front bar Handwash sink not accessible for employee use at all times. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic08B-38-4

Basic – Bag of Onions stored on floor in the walk in cooler

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation

#3Basic24-27-4

Basic – Clean /utensils stored next to hand wash sink and soap dispenser exposed to splash.

#4Basic08B-42-4

Basic – Food stored outside. Food stored in Cold holding units that are outside of the enclosed kitchen area and exposed to environmental contamination . **Repeat Violation**

Repeat Violation

#5Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Florida Food Watch