411 SOUTH BAR AND GRILL
411 S FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 1) Observed approximately 8 live, small flying insects at bar area, landing on guest single service napkins. 2) Observed approximately 2 live, small flying insects at bar, landing on wall at side room of bar where triple sink is located. 3) Observed approximately 8 live, small flying insects at bar, not landing, next to side room of bar where triple sink is located. 4) Observed approximately 2 live, small flying insects landing on table at booth next to large ice machine, located next to bar. 5) Observed one live, small flying insect landing on straws located at bar. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked ground beef inside walk in cooler. Operator properly stored. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 drawer cooler #1// raw chicken (46F – Cold Holding); French toast batter (54F – Cold Holding); Canadian bacon (56F – Cold Holding). Per operator, food not prepped or portioned today; food out of temperature for approximately two hours. Operator put foods inside walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on cheese sauce and cooked ground beef at cook line. Per operator, food put on time at 8:10am. Educated operator on proper time control and emailed procedures to operator.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Sink and Surface 1130ppm). Advised operator to remake sanitizer to proper strength.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Sink and Surface 1130ppm) at cook line. Advised operator to remake sanitizer to proper strength.
Intermediate 1
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Observed thermometer in use with minimum temperature at 50F.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside ice in at bar.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 drawer cooler #1// raw chicken (46F – Cold Holding); French toast batter (54F – Cold Holding); Canadian bacon (56F – Cold Holding). Per operator, food not prepped or portioned today; food out of temperature for approximately two hours. Operator put foods inside walk in cooler to quick chill.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on hand wash sink at bar, facing ocean.
29-20-5Basic – Standing water or very slow draining water in handwash sink, next to cook line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink next to cook line.
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.