HOMEWOOD SUITES – FLAMINGO CROSSINGS Inspection – March 20, 2025

High Priority 2

#9High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination.Apples at buffet line.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to cooked potatoes in upright freezer. Raw bacon stored over guacamole in reach in cooler.**Repeat Violation** **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to the operator.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled in kitchen. Wedger has food debris in kitchen.

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the steamer in kitchen.

#2Basic24-05-4

Basic – Clean utensils not stored inverted or in a protected manner.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**

Corrected On-Site

#4Basic14-11-5

Basic – Dishmachine in poor repair.Operator uses paper cups at the bar. **Repeat Violation**

Repeat Violation

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the side of the grill and filters under the hood suppression system. Walk is soiled by the dishmachine area.

#8Basic08B-17-4

Basic – Unwashed cantaloupe stored over butter in walk in cooler. **Repeat Violation**

Repeat Violation

Florida Food Watch