SAKE ROOM
328 CRANDON BLVD SUITE 108 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (92F – Hot Holding) at front counter warmer, as per chef for approximately 1 hour prior. **Repeat Violation**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal container on top of handwashing sink at kitchen. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing proof of training. Employee reporting agreement signed.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler no date marked, as per chef for more than 24 hours prior.
Basic 2
08B-38-4Basic – Food stored on floor. Observed oil container on floor at kitchen entrance. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler at front counter and kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.