Inspection Report

Florida DBPR Inspection Report
Warning

ROCK & BREWS

26000 SR 56 · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563507
Visit number1
Inspection Visit ID10698844
DBPR license3918619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at outdoor bar is not running. Operator states all dishware is being sanitizing back of house dishmachine **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter blend (70F – Cold Holding); Pico de gallo (47F – Cold Holding) **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cookline next to grill: buttermilk (65F – Cold Holding); tomato sauce (58F – Cold Holding). Items moved from walk in cooler to cookline at 10:30am. Operator placed food on ice. Held in box out of refrigeration overnight. Butter blend was held on cookline(ambient) and on bottom shelf of table near walk in cooler: butter blend (70F – Cold Holding) no temperatures were taken per operator. See stop sale. On top area of flip top across from grill: Pico de gallo (47F – Cold Holding) tomatillo sauce (50F – Cold Holding); chipotle sour cream (48F – Cold Holding) tomatillo and chipotle sour cream were on cookline for less than 4 hours and was in the walk in cooler prior to be being moved. Both were relocated. Pico de gallo was not prepared today, and temperatures were not taken per operator. See stop sale. **Warning**

WarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (111F – Hot Holding) held in hot holding unit for less than 4 hours. Operator began reheating to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking handsink near walk in cooler. Operator moved trash Sanitizer bucket stored in handsink near walk in cooler. Items stored in handsink in bar area. Operator corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cookline. No soap provided at handwash sink on cookline. **Warning**

Warning

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish package states to remove from package before thawing. Redfish was not removed from packaging and was at 43F. Fish was located in freezer on the end of the cookline. Discussed with manager. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers stacked wet. Operator unstacked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Gave operator paper choking poster. Emailed operator poster **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in server station in dining area. **Warning**

Warning
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep table next to plates. Bucket relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and carrots above washed produce in walk in cooler. Discussed with manager. **Warning**

Warning
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in bar and bucket on expo 0ppm. Bucket in back of house was refilled and is at 200ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.