High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At kitchen; Employee handling cash register begin working (slicing pizza) without washing hands Advised operator who spoke with employee Employee washed hands.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At Kitchen; Employee washed hands with gloves on and proceeded to handle food. Advised operator who spoke with employee, employee washed hands **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep Area; shredded cheese (50F – Cold Holding) Per operator not prepared or portioned today Per operator item stored for approximately 50 minutes. Operator moved to cooler **Corrective Action Taken**