Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL OF THE VILLAGES

3950 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563515
Visit number1
Inspection Visit ID10698925
DBPR license7000458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining area closes off, not being used at time of inspection. **Repeat Violation**

Repeat Violation
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honey butter on dessert buffet 53F placed in buffet from cooler at 11:00 am. Manager moved to walk-in. Discussed proper fill levels on pans holding that butter. 2nd temp at 1:28 pm 43F. Chocolate cream pie on dessert buffet 54F, placed there from walk in cooler at 11:00 am. Manager moved to walk in. 2nd temp at 1:28 pm 43F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen by fryers was soiled with food residue on part where mixer piece attaches. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup and bowl both in frying powder bag by fryers, touching actual powder, being used as a scoop. Manager moved.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Metal scooper used to scoop food from containers into buffet containers, stored on top of plastic lids for food containers. Manager moved to clean container. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled in walk in cooler with food debris. Manager stated she would have employees clean. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.