MS TEA'S BENTO
10376 E COLONIAL DR UNIT 126 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut cabbage Raw shrimp over curry in prep cooler **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at front counter area had container Hand sink on cookline used for filling pot **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flower container **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone, glasses, medicine, on expo table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket in prep cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in prep cooler, and gasket in white reach in freezer. -Sides of fryer, flat top, and prep cooler. -Exterior of microwave -Top of white freezer and inside edge
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of all upright coolers and freezer
25-05-4Basic – Single-service articles improperly stored. Cases of cups on floor in back storage area f
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining sink by 3 bay
Inspector observations synchronized from DBPR on September 23, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.