Inspection Report

Florida DBPR Inspection Report
Completed

SWAMP HOUSE GRILL

488 W HIGHBANKS ROAD · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563527
Visit number1
Inspection Visit ID10698992
DBPR license7406780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cookline make table Cole Slaw (47F – Cold Holding)/2 hours, operator placed on bottom level and is planning to keep lid shut. -Front line make table butter (47-50F – Cold Holding); 2 hours . Filled pass the fill line operator placed bottom level . **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting at Cookline is soiled with dirt.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Upstairs bar hand sink, funnel placed in sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Blue swimming crab Portunus pelagicus is being used for blue crab. Operator removed from Menu the word blue. Blue Crab scientific name, Callinectus sapidus **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soupier cup used to dispense blue cheese in refrigerated drawers . **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken, in storage area for flour.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled.

Inspector observations synchronized from DBPR on September 23, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.