KINGDOM BUFFET
240 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Employee washed hands with no soap. Server went from dirty dishes to making sodas without using soap while washing her hands. Server washed her hands with soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken being prepped on prep table with a bag of onions on shelf beneath. Chicken juices could be dripping on onions. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over mayonnaise in reach in cooler in prep area. Operator removed salmon **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety sushi rolls identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 10 minutes ago. Second round of sushi rolls on buffet not time marked. Operator time marked. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer in prep area 200+pom. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ribs 12:20 (118F-124F – Cooling); chicken 12:40 (100F – Cooling);); ribs 1:40 (95F – Cooling); chicken 1:40 (90F – Cooling); Ribs and chicken both cooling for too long at room temperature in prep area. Foods were not placed early enough into cooler, as evidenced by not cooling fast enough to reach 70F within two hours. Operator placed ribs and chicken in walk in freezer for quick cooling. Rice Noodles 1:40(67F – Cooling) rice noodles 1:00 water added @11:00 (75F cooling) in reach in cooler on cook line. Noodles in deep bus bin. At this rate rice noodles will not reach 41F within 4 hours. Operator filled bus bin with ice for quicker cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Prep cook placed dirty cloth in hand sink to clean. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing chlorine in not labeled. In dish area. **Warning**
Basic 4
08B-38-4Basic – 2 containers of sauce stored on floor in breaker room. Operator placed on shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on the floor in prep area under hand sink. Operator placed in another bucket. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table during chicken preparation. Operator placed cloth in sanitizer container. **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills of chicken juice/debris on prep table not clean. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.