MAROUSH SHAWRMA AND GRILL Inspection – October 18, 2024

High Priority 3

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+++ Operator change the water second check was 200 ppm . **Corrected On-Site**

Corrected On-Site

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 live flying insects. 4 by the exit door -1 kitchen area -1 prep area-1 salad bar area and 1 at the hole way to the kitchen.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fat beef stored on top of Labana at the walk-in cooler . Operator moved it. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator post it on the wall . **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the front area .

#2Basic08B-38-4

Basic – Food stored on floor. Ketchup on the floor . Operator removed it . **Corrected On-Site**

Corrected On-Site

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer leaking .

#4Basic25-05-4

Basic – Single-service articles improperly stored. Sauce container boxes stored on floor front area .

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At walk-in cooler .

Florida Food Watch