FRANKS RESTAURANT
15925 US HWY 19 · HUDSON · Pasco County · FL 34667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm at time of inspection. Operator contacted service company and employee started to set up three compartment sink for sanitization. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (50F – Cold Holding); Provolone Cheese Slices (55F – Cold Holding); Shredded Cheddar Cheese (50F – Cold Holding) in top drawer of reach-in cooler underneath grill on cook line. Employee stated items had been in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (50F – Cold Holding); Provolone Cheese Slices (55F – Cold Holding); Shredded Cheddar Cheese (50F – Cold Holding) in top drawer of reach-in cooler underneath grill on cook line. Employee stated items had been in cooler overnight. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed toxic chemicals stored hanging on side of clean equipment rack across from three compartment sink in warewashing area. Employees moved. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris and slicer blade and blade guard in prep area. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink to the right of three compartment sink. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to the right of the slicer in prep area off the frying area on cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and reach-in cooler to the right of the kitchen exit door off the cook line. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed handwash sink in wait station area with hot water turned off but cold water running. Employee turned back on hot water and faucet has leak. Discussed with employee importance of leaving hot water on. Handwash sink off prep area in kitchen has no hot water. Faucet handle is not working. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.