Inspection Report

Florida DBPR Inspection Report
Enforcement

BEACHFRONT PIZZA

3009 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateDecember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3441025
Visit number2
Inspection Visit ID10699065
DBPR license1617564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 4 pizzas without time mark – as per operator items held for approximately 1 hour – operator placed proper time marks. **Corrected On-Site** – From follow-up inspection 2024-12-20: Observed 3 pizzas sitting at room temperature on top of flip top cooler without time mark. As per operator items held without time mark for approximately 15 minutes. **Admin Complaint**

Corrected On-SiteAdmin ComplaintStop Sale

Intermediate 4

#4Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front. Observed at handwashing sink at rear. – From follow-up inspection 2024-12-20: Same **Time Extended**

#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty without any proof of training. – From follow-up inspection 2024-12-20: Same no proof of training. **Time Extended**

#6Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed at handwashing sink at rear. – From follow-up inspection 2024-12-20: Same **Time Extended**

#7Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – From follow-up inspection 2024-12-20: Same **Time Extended**

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed flip top at front out of service. – From follow-up inspection 2024-12-20: Same **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed at walk in cooler – bucket of pepperoni stored directly on the floor. – From follow-up inspection 2024-12-20: Same **Time Extended**

Inspector observations synchronized from DBPR on September 18, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.