Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S CORP

699 E 10 ST · PALMETTO · Manatee County · FL 342214072

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563541
Visit number1
Inspection Visit ID10699072
DBPR license5101905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler milk (50F- Cold Holding); cut fruit (50F – Cold Holding); cream (48F – Cold Holding); raw ground beef (47F – Cold Holding); raw shell eggs (50F – Cold Holding); liquid eggs (53F – Cold Holding); cut lettuce (51F – Cold Holding); yogurt (51F – Cold Holding); cooked eggs (53F – Cold Holding); butter (50F – Cold Holding); ice cream mix (48F – Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler milk (50F- Cold Holding); cut fruit (50F – Cold Holding); cream (48F – Cold Holding); raw ground beef (47F – Cold Holding); raw shell eggs (50F – Cold Holding); liquid eggs (53F – Cold Holding); cut lettuce (51F – Cold Holding); yogurt (51F – Cold Holding); cooked eggs (53F – Cold Holding); butter (50F – Cold Holding); ice cream mix (48F – Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tank. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hoof filters soiled with grease. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.