Inspection Report

Florida DBPR Inspection Report
Warning

FRIJOLES SIN FRONTERA

11290 SR 82 · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1311057
Visit number1
Inspection Visit ID10699143
DBPR license4651556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed a cup non food grade bags in direct contact with multiple food items in all 3 coolers. **Warning**

Warning

Intermediate 6

#2Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bowl stored in hand wash sink. Operator moved items for for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 1:13 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.