SABOR A COLOMBIA
10662 NW 7 ST · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0 ppm, instructed staff to discontinue the use of it and to use kitchen machine.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived while conducting routine inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwashing sink.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed some equipment handles soiled at kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout throughout the kitchen area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at drying rack kitchen area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed small cutting hall rear door exit with gap at threshold.
36-24-5Basic – Hole in or other damage to wall. Observed wall in disrepair at kitchen entrance hall.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.