AVOCADO MEXICAN GRILL
715 BLOOM ST · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license and provided new license during inspection **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw seafood with no separation in reach in cooler drawers under grill
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon fillets thawed in intact reduced oxygen packaging
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche only menu item under consumer advisory, not identified Operator added asterisks on menus **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on site with no manager on site at start of inspection Manager came in during inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cookline Operator stocked **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink at cookline
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over entrance to kitchen
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon held in reach in cooler drawer under grill
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin in front of soda dispenser
29-49-6Basic – Standing water in bottom of reach-in-cooler. Both make tables on cookline **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in make table at beginning of cookline
Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.