CELEBRATION GOLF COMPANY LLC Inspection – April 16, 2025

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. April 1st 2025 expired

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Grouper fillets thawed in intact reduced oxygen packaging

Stop Sale

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan in handwashing sink at bar Ice in handwashing sink on server side of expo area Operator removed pan **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper In reach in cooler under make table at end of cookline

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On make table at beginning of cookline Operator removed **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Gasket on reach in freezer on cookline

#5Basic33-16-4

Basic – Open dumpster lid. Operator closed **Corrected On-Site**

Corrected On-Site

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at end of cookline Operator moved onto shelf **Corrected On-Site**

Corrected On-Site

Florida Food Watch