SEASIDE GRILL
4200 OCEAN DR · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go from dirty dishes to clean dishes without washing hands. Spoke to manager about hand washing violations.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in cooks line cooler. Raw shrimp over ham in prep reach in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 73f. In pre portioned cups. Advised chef to add to time plan
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce at 94f. Spoke to chef. States he would like to keep on time plan. Provided form to manager. Sauce in service for 2 hours.
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu- eggs Benedict. Employee added asterisk **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in cooks tall reach in cooler. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in coleslaw. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cooks line hand sink **Repeat Violation**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Dishwasher using cloth to dry clean dishes. Educated employee
08B-12-5Basic – Stored food not covered. Ham in back prep cooler
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.