CAPTAIN MORGAN'S SEAFOOD GRILL
102 COPELAND AVE S · EVERGLADES CITY · Collier County · FL 34139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat items in reach in cooler on ice cream service side. This is a repeat violation from previous inspection dated 10-18-2024 operator moved eggs to proper storage **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from previous inspection dated 10-18-2024 **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. This is a repeat violation from previous inspection dated 10-18-2024 **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to dosh machine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler per operator cooked previous day not date marked.
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured by front hand sink. Operator secured tanks. This is a repeat violation from previous inspection dated 10-18-2024 **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water that is 85 F This is a repeat violation from previous inspection dated 10-18-2024 **Repeat Violation**
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. In reach in cooler on cooks line grouper (60 F – Cold Holding); per operator food was placed inside reach in cooler from thawing 10 minutes prior.
Inspector observations synchronized from DBPR on September 10, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.