MAROUSH SHAWRMA AND GRILL
783 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed 1 live flying insect at the dishwasher area not landing at any food . **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of milk and sauce at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tabula (55F – Cold Holding); babaganoug (46F – Cold Holding);tomato salad (52F – Cold Holding) Falafel 53f . Operator stated that all the food stored at the table less than one hour ago and they moved it to the walk-in cooler to cool down . **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot .
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle had a cleaner had no label . Operator label it . **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored next to the shawema station. Operator discarded it . **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating fries and drinking water at the kitchen area .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen equipment and.
08B-38-4Basic – Food stored on floor. Pickles stored on floor back of the house . Boxes of sugar stored on floor back of the house. A lot of boxes stored on floor at the walk-in freezer. Milk stored on floor at the walk-in cooler . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer . Operator clean it . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in cooler shelves.
Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.