Inspection Report

Florida DBPR Inspection Report
Warning

HAPPY WINE IN THE GROVE

2833 BIRD AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563621
Visit number1
Inspection Visit ID10699246
DBPR license2327950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Advised operator to utilize three compartment sink until technician fixes dishwasher. Operator set up three compartment sink.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked octopus (51F – Cold Holding); fish croquettes (59F – Cold Holding) in reach in cooler. As per operator since 4/17. Operator segregated to be discarded.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (51F – Cold Holding); fish croquettes (59F – Cold Holding) in reach in cooler. As per operator since 4/17. Operator segregated to be discarded. Also observed sliced tomatoes (51F – Cold Holding); chickpeas (50F – Cold Holding) in walk in cooler. As per operator for less than 4 hours. Operator moved items to walk in freezer for rapid cooling.

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored in a protected manner at prep table next to standing reach in cooler in kitchen area.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in front of walk in cooler.

Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.