Inspection Report

Florida DBPR Inspection Report
Completed

NUTRIVIDA FOOD AND JUICE

3420 W 84 ST UNIT A108 · HIALEAH · Dade County · FL 33018

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563623
Visit number1
Inspection Visit ID10699248
DBPR license2334034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was unable to find the Employee Agreement copies. Operator printed and completed forms on site. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink located at cook line. Operator got a soap bottle atop replace it. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Observed a home-Style Dishmachine at restaurant front counter. Explained to operator not to use home-style dishmachines because they do not have the proper gauges; automatic dispensing equipment for detergent and, if used, sanitizer; and/or visual or audible device to alert the user. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup stored on the flat grill at cook line. Flat grill is wrapped in foil and used as storage.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled. **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on clean container stored above the three compartment sink.

#5Basic22-16-4

Basic – Reach-in freezer interior has accumulation of soil residues, unit located at prep area. **Repeat Violation**

Repeat Violation
#6Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers.

Inspector observations synchronized from DBPR on September 14, 2026 2:10 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.