Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANNIE'S RESTAURANT

814 SE 47 ST · CAPE CORAL · Lee County · FL 33904

Restaurant history →

Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3563642
Visit number1
Inspection Visit ID10699267
DBPR license4602916

Emergency Closure Summary

ClosedMarch 18, 2025 10:07 AM
StatusReopened after callback/compliance
ReopenedMarch 19, 2025 9:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on floor in front of walk in cooler, 2 droppings in front of reach in freezer, and 1 dropping near back dry storage kitchen exit. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentil soup and precooked meats in walk in cooler. **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Educated operator on importance of securing tanks. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bag of carrots and containers of food stored on floor in walk in cooler. **Warning**

Warning
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Forks on shelving next to hand wash sinks in dishwash area. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.