OL'DAYS
3301 NE 1 AVE STE 103-1 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over RTE lentils.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above smoked salmon at reach in cooler storage area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56F – Cold Holding); shredded cheese (52F – Cold Holding); cooked mushrooms (52F – Cold Holding) at reach in cooler across cook line, prepared less than 4 hours. Employee put products inside reach in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at ware washing area used as a dump sink with food residue. Observed sanitizer bucket stored inside hand sink bar area. Employee removed bucket. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at ware washing area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for employees Adriana,Diana, Herver, Milagros, Mariana y Yoanka hired more than 60 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Zulexis hired less than 60 days. Provided by email. Employee printed and sign during inspection. **Corrected On-Site**
Basic 16
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing above mop sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vent soiled above reach in cooler storage area, preparation area and kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers and pots stored not inverted above three compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on top of ice machine. Employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored at preparation area. Employee removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn near ware washing area.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall at mop sink area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop stored inside ice at front counter. Manager removed. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs stored in oven door. Employee removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided by email.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets heavily soiled and door reach in freezer gaskets soiled located at ware washing area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service Togo containers not inverted. Employee inverted. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored at floor near mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored above preparation table, kitchen and ware washing area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil at kitchen not labeled.
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.