Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS CHICKEN & GRILL

400 S ORANGE BLOSSAM TRL · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563647
Visit number1
Inspection Visit ID10699272
DBPR license5812488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in chicken cooler.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic to go bowls used to scoop chicken gizzards in chicken cooler. Plastic to go bowl in reach in chest white freezer French fries.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 4 holes in ceiling by dry storage room.

#3Basic08B-38-4

Basic – Food stored on floor. Chicken stored on the floor in front of bags of rice. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Walk in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Suppression system, hood system, sides of cooking equipment on cooks line. **Repeat Violation**

Repeat Violation
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust/ and soiled that has pitted the surface. Chicken cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.