Inspection Report

Florida DBPR Inspection Report
Completed

SANGUICH

6500 NE 2 · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563653
Visit number1
Inspection Visit ID10699278
DBPR license2337770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham croquettes (52F – Cold Holding); sliced ham (50F – Cold Holding) at tall reach in cooler at preparation area. As per operator was preparing in portions for the day less than 2 hours. Operator moved to freezer for rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer questions about the big 6.

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraints while preparing food at sandwich area. Operator provided restraint during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of oil stored on floor near tall reach in cooler and hand wash sink. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided by email.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator relocated correctly. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on counter at smoothies area.

Inspector observations synchronized from DBPR on September 17, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.