Inspection Report

Florida DBPR Inspection Report
Completed

MOORINGS CLUB DOWNSTAIRS

100 HARBOUR DR · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563657
Visit number1
Inspection Visit ID10699282
DBPR license4105152

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then handled clean equipment or utensils without washing hands. Dishwasher went from dirty dishes to clean dishes without washing hands or changing gloves. Manager spoke to employee **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl. Lunch menu is was reprinted **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Butcher room cutting board

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in butcher cooler are soiled in dust. Fan guards were cleaned **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.