Inspection Report

Florida DBPR Inspection Report
Completed

DON MATIAS CAFE

8014 NW 103 ST · HIALEAH GARDENS · Dade County · FL 33016

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563661
Visit number1
Inspection Visit ID10699286
DBPR license2325249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the preparation table at cook line cooked rice (68F – Hot Holding), as per employee left out of temperature less than 2 hours.instructed employee to reheat food and keep it at minimum hot holding temperature or above. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled, cooler located against the wall at cook line. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair underneath the door at cook line.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer located at prep area. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with old grease accumulation.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled. Observed hood filters with heavy grease accumulation. Observed soil residue and grease buildup on storage area underneath the grill at cook line. Observed soil buildup inside storage drawer under the preparation table at cook line.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on a storage shelf under the grill at cook line, also underneath a small preparation table at cook line.

#8Basic08B-12-5

Basic – Stored food not covered. Observed raw pork belly, cut tomatoes, cut lettuce, sausage stored in reach in cooler located at cook line not covered.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.