LA PREPA-GO
8901 SW 157 AVE #22 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2024.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese in reach in cooler at front counter. Coached operator on proper procedure.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in white reach in cooler near three compartment sink. Coached operator on proper procedure.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched trash, rinsed gloves, touched face , then proceeded to food preparation without changing gloves. Coached operator on proper handwashing procedures.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink.
Intermediate 1
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware of correct sanitizer concentration. Coached operator on correct procedures.
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout all food preparation areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in ceiling at front counter entrance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch stored in reach in cooler at front counter near customer beverages.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed hole in floor in kitchen near back exit door.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box of beef empanadas stored less than 6 inches of the floor at kitchen entrance.
08B-38-4Basic – Food stored on floor. Observed 3 buckets of sugar stored on floor near three compartment sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all reach in freezers in establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted at front counter.
08B-12-5Basic – Stored food not covered. Observed empanadas stored in reach in freezer at front counter uncovered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with grease.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container stored on stove unlabeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:34 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.