Inspection Report

Florida DBPR Inspection Report
Completed

VANDERBILT CC MAIN CLUB

8250 DANBURY BLVD · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563667
Visit number1
Inspection Visit ID10699292
DBPR license2102341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in far right maketable on the cook line at improper temperatures. Unit thermometer read 48F. Chef stated product had been in service two hours. Unit was emptied and all product placed in the walk-in cooler for rapid cooling. cooked pasta (61F – Cold Holding); shrimp (48F – Cold Holding); broccoli rabe (48F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of cleaner were stored next to clean plates on the server side of the passbar. Chemicals were removed during the visit. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks and cell phones on the server side of the passbar with clean dishes and condiments. Personal items were removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soda gun at the bar was stored in a soiled holster.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the salad prep area. Chef posted sign. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.