Inspection Report

Florida DBPR Inspection Report
Completed

CHESAPEAKE BEACH RESORT

83409 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563673
Visit number1
Inspection Visit ID10699298
DBPR license5428491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (59*F – Cold Holding); ham (59*F – Cold Holding); cheese (59*F – Cold Holding) items at the omelette station are not in refrigerated unit . These items are sitting on top of the table at this station . The items are out for 1.5 hours according to the cook . Items were relocated to reach in cooler for rapid cool down . Discussed the need for ice or refrigeration on these TCS items with cook and manager. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing on fitting/splitter added to triple sink spray hose **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Boxes of jelly stored on handwashing sink **Corrected On-Site**

Corrected On-Site
#8Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Hot water supply to triple sink is not working. I informed front desk about the hot water to triple sink needs to be turned on.

#9Intermediate08B-15-4

Intermediate – Whole fruit, apples, displayed for self-service not wrapped and no utensils provided.

Basic 4

#1Basic08B-38-4

Basic – Boxes of cereal stored on floor in cook kitchen

#2Basic29-08-4

Basic – Plumbing system in disrepair. The mop sink is not connected to a drain line . Water is running onto the ground from the mop sink located at the exterior of the cook kitchen building . I spoke to maintenance and he has the part in hand to repair the mop sink drain line as I finished the inspection. An alternative mop sink is also on site.

#3Basic25-05-4

Basic – Single-service articles, plastic cutlery, cup lids, are improperly stored on the floor in kitchen .

#4Basic33-34-4

Basic – Storage area not maintained clean and organized.

Inspector observations synchronized from DBPR on September 17, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.