NAT'S CATERING SERVICE
1739 OPA LOCKA BLVD · OPA LOCKA · Dade County · FL 330544221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked: rice 120°F, turkey wings 118°F on top the oven. Manager is going to reheat them to 165°F and put them on the steaming table. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty over triple sink.
Inspector observations synchronized from DBPR on September 12, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.