TITANIC BREWING AND RESTAURANT
5813 PONCE DE LEON BLVD · MIAMI · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answer his personal cell phone and then continue preparing mashed potatoes balls at cook line. Coached employee on proper handwashing procedures. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen packages of tuna (51F) in bottom reach in cooler across from cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chefs prep cooler butter (62F – Cold Holding); brown rice (56F – Cold Holding); Alfredo sauce (49F – Cold Holding); grits (45F – Cold Holding); cooked pasta (51F – Cold Holding); cooked wings (58F – Cold Holding); as per chef from walk in cooler about 3 hours ago. Observed in walk in cooler meatloaf (46F – Cold Holding); cooked ribs (46F – Cold Holding); mozzarella sticks (46F – Cold Holding); rice (50F – Cold Holding); cooked pasta (46F – Cold Holding); shredded chicken (46F – Cold Holding) As per date labels 3/29-4/02. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler raw tuna (51F – Cold Holding). Observed at chefs prep cooler butter (62F – Cold Holding); brown rice (56F – Cold Holding); Alfredo sauce (49F – Cold Holding); grits (45F – Cold Holding); cooked pasta (51F – Cold Holding); cooked wings (58F – Cold Holding); as per chef from walk in cooler about 3 hours ago. Observed at prep cooler across from cook line, shredded cheese (59F – Cold Holding); corn (48F – Cold Holding), as per chef about 3 hours ago Observed in walk in cooler raw beef (45F – Cold Holding); meatloaf (46F – Cold Holding); cooked ribs (46F – Cold Holding); grilled chicken (46F – Cold Holding); mozzarella sticks (46F – Cold Holding); rice (50F – Cold Holding); cooked pasta (46F – Cold Holding); sautéed vegetables (48F – Cooling) shredded chicken (46F – Cold Holding) As per date labels 3/29-4/02. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Warning**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed, reviewed and signed with employee. **Corrected On-Site** **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of rice at prep table across from cook line. Operator removed bowl. Also observed bowl in multiple containers at prep table next to walk in cooler. **Corrective Action Taken** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on shelf across from three compartment sink not properly protected. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen packages of tuna (51F) in bottom reach in cooler across from cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed interior piece of ice machine in poor repair. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door handle. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in server station across from standing reach in freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in kitchen area soiled with large accumulation of dust. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.