PANFIYAH
3582 W BROWARD BLVD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs over sour cream and raw shrimp and raw lobster over cooked black beans. The items were corrected. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, cooked shrimp (101-115F – Hot Holding). The item has been in the steam table less than 1 hour. The chef voluntarily discarded the shrimp in place of reheating. In the table top warmer on the cook line, fried chicken (95-101F – Hot Holding); barbi fried chicken (109-136F – Hot Holding). The chicken had been cooked less than 2 hours ago. The chef placed the chicken in the oven to reheat to 165F to hot hold **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The hand sink across from the cook line, a sanitizer bucket was stored inside. The bucket was removed **Corrected On-Site**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Next to the triple sink was a case of raw chicken thawing at room temperature without running water. Chef moved the chicken to the walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.