BOSPHOROUS TURKISH
16418 NEW INDEPENDENCE PKWY STE 140 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to mushrooms in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw ground lamb stored over shrimp in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Yogurt,63 f held less than four hours in reach in freezer. After 1 hour,40 degrees f Repeat Violation** **Repeat Violation**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Can opener is stained. Interior of rice pot is soiled. Walk in cooler racks are soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped water in handwashing sink. Scrub is handwashing sink at the bar area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Three comp sink area. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.Cooks line.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Flour in kitchen. **Corrected On-Site**
Basic 16
12B-07-4Basic – Employee beverage container on a food preparation table. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
36-11-4Basic – Floors not maintained smooth and durable. Cooks line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
36-62-4Basic – Lights not functioning under the hood suppression system.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of build up of black like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-39-4Basic – Parsley not washed prior to preparation.
21-44-1Basic – Sanitizer bucket stored on top of prep table. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored.Platters stored on floor. **Corrected On-Site**
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).Outside back door are have single service items.
29-49-6Basic – Standing water in bottom of reach-in-cooler.Beer cooler at bar area.
14-12-4Basic – Utensils in poor condition. Scraper is in poor repair. Hot plates are peeling which is used as a secondary plate .
29-17-4Basic – Waste line missing at soda gun holster.Bar area.
Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.