Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO WOK

8675 FENTON ST #120 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563691
Visit number1
Inspection Visit ID10699316
DBPR license5816017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch counter while in the prep kitchen did not wash handing before starting to cook on line.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken directly over shrimp inside walk in cooler Manager given a storage chart.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of lo mein 50°f stored inside walk in cooler per Manager prepared 12pm rechecked @ 4pm Recommend to quick chill product place on baking sheet pan for properly cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked food thermometer not accurate range from 50-550°f

#8Intermediate41-17-4

Intermediate – Sanitizer containing toxic substance not labeled. Observed bucket of sanitizer not labeled stored near hand wash sink.

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored on the service line

#2Basic08B-12-5

Basic – Stored food not covered. Observed sweet sour chicken not covered inside reach in cooler on the cook line.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counters throughout the kitchen.

Inspector observations synchronized from DBPR on September 14, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.