Inspection Report

Florida DBPR Inspection Report
Completed

HYDERABAD CAFE

8695 FENTON ST STE 130 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563692
Visit number1
Inspection Visit ID10699317
DBPR license5815903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt 45°f stored on the front counter server area per Chef placed product out 10:55am less than 4 hours explained quick chill product in ice bath.rechecked @1:35pm 41°f **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed windex stored next to plastic roll and bowl of flour underneath the counter. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blue cutting board used in the food prep area. Observed white cutting boards very soiled has red discoloration. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand wash sink, employee removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed boneless chicken not date marked stored inside reach in cooler.

Basic 4

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed old food debris spilled on the floor on the cook line near stove.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl stored inside rice

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed dry cloths stored throughout the kitchen on the counter top.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored inside sanitizer solution.

Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.