QSL RESTAURANT FLORIDA LIMITED
10400 49 ST N · CLEARWATER · Pinellas County · FL 33762
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken in walk in cooler Chicken at 75 degrees Cooked at 10:30am Temperature taken at 1:00pm 75 degrees Second temp taken at 1:27pm 43 degrees Put onto sheet pans put inside walk in freezer. Used ice on top to cool **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line. cut tomatoes (54F – Cold Holding); shredded cheese yellow and white (52F – Cold Holding) Employee moved half to walk cut tomatoes (38F – Cold Holding); **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink. **Corrected On-Site**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on cutting boards. Employee moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at right bar.
Inspector observations synchronized from DBPR on September 16, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.